Many experts agree that it rivals Scotch and American whiskey in terms of international prestige. Japanese whisky is one of the most sought-after spirits in the world. The nose brings fresh vibrant fruit, mango, pineapple, and plums while subtle vanilla from the bourbon casks leads to a sweet palate.The Best Japanese Whisky Brands That'll Complete Your Bar Cart The vintages were matured at both sites, hence the title “Double Cellars.” Distilled in 2013 and matured in bourbon and American oak casks, this was bottled in 2018 with 3,800 bottles available. As this is a single malt, it means that all the liquid was distilled at one distillery, Mars Shinshu in this case. This 2018 release brings together Hombo Shuzo’s two whisky distilleries, Mars Shinshu and the more recent Tsunuki, which started production in 2016 in Kagoshima. The distillery has went from strength to strength ever since. Around 20 years later, in 2011, Hombo Shuzo resumed production at Mars seeing the increase in demand for Japanese whisky. The past has been quite difficult for the distillery, as the early 1990s saw the site halt production, amidst plummeting whisky consumption in Japan. It’s a win-win.įollowing Chichibu, Mars Shinshu is Japan’s second most popular small distiller, owned by Hombo Shuzo. Not only will you have a chance to experience the flavours born through mizunara, the famous Japanese oak, you’ll have a taste of one of Akuto’s most popular expressions. At the World Whiskies Awards 2018, the limited edition Chichibu Malt & Grain Limited edition was named the “World’s Best Limited Blend”.įor a first look at Chichibu, you can’t go wrong with the Mizunara Wood Reserve. Just last year, the bottling released for the 2017 Chichibu Matsuri was named the “World’s Best Single Cask Single Malt” at the World Whiskies Awards 2017. Despite being young (remember the distillery has only been going for 10 years) Chichibu whisky offers immense depth and balance, and has already shone in global competitions.
The skill, passion, and drive found in the Chichibu team can easily be detected in their phenomenal expressions. Not wanting to let his family’s skill be lost, Akuto bought the remaining stock from Hanyu, and used it to fund his very own distillery, Chichibu. Akuto’s family once owned the now world-renowned Hanyu distillery which, sadly, shut down in the early 2000s.
The venture into unique, unusual cask finishes like Moscatel can be seen as Nikka’s way of dynamically entering the modern whisky market.Ĭhichibu is the leading distillery in the new movement of small, craft whisky distillers to take over Japan.įounded in 2008, Chichibu is the brainchild of whisky legend Ichiro Akuto. The tropical fruits are intensified, while the spice mellows atop notes of thick honey.
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The bottlings sold out instantly, but luckily several bars in Tokyo still have to half full bottles left on the shelf.īoth are stellar, but the Miyagikyo’s spicy, fruity character is wonderfully enhanced by the influence of the Portuguese fortified wine. 3,500 bottles of each were released and distributed across Japan, to Nikka’s bars and other establishments. The Yoichi and Miyagikyo Moscatel Wood Finish single malts were released at the end of September 2017, exclusive to Japan. While Yoichi focused on creating bold, peated, smoky expressions, Miyagikyo, the company’s second site founded in 1969, brought fruity, light, fresh notes to Nikka’s repertoire of flavors. In 1934, he founded the Yoichi distillery in Hokkaido, and the Nikka brand was born.
After managing the Yamazaki distillery for a decade, Masataka Taketsuru ventured out on his own, on his mission to create whisky as intense and powerful as the Scots. Just under Suntory stands Nikka, Japan’s second largest whisky producer and owner of the renowned Yoichi and Miyagikyo distilleries.
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